I bet you can't eat just one...

In light of my heat & pregnancy-induced stir-craziness, I decided to bake on Sunday. I found this recipe for Chocolate Cream Cheese Cupcakes on a design blog weeks ago, and of course I can't for the life of me remember which one now (if it was you, please let me know! And thanks for the incredible recipe!)

So I made them, they were super easy, and absolutely delicious! If you find yourself cooped up inside because of this extreme heat and get the urge to bake, I highly recommend making these. Ryan and I have been consuming about 3 a day thus far...

Chocolate Cream Cheese Cupcakes

Makes 20 cupcakes

Ingredients:

1 (8 oz) package cream cheese, softened

1 egg, slightly beaten

1/3 c. sugar

1 pinch salt

1 (6 oz) package chocolate chips

1 c. sugar

1 1/2 c. flour

1/4 c. cocoa

1 tsp. baking soda

1/2 tsp. salt

1 c. water

1/2 c. oil

1 tbsp. vinegar

1 tsp. vanilla

1. In a small bowl, combine first 4 ingredients.

2. Add chocolate chips and set aside.

3. Mix remaining ingredients well.

4. Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.

5. Drop a large spoonful of cheese mixture on top.

6. Bake at 350 for 20-25 minutes.

Enjoy!